Dinah�s Mulled Wine

On the stove top, mix in a medium pot:

1 cup of water
2 cups of sugar
6 cinnamon sticks
12 grains of Allspice
48 cloves
nutmeg to taste
1 sliced lemon

Bring to a boil and continue to boil for five minutes. Let stand 30 minutes.

Mix in a large pot and heat at medium heat:

4 litres of dry red wine
2 sliced oranges
juice of two lemons
3 tablespoons of sugar

Strain the syrup and add to wine mixture. Heat and serve.

This is bar none the best mulled wine I have ever had. Enjoy!

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