Vin aigre
10:26 p.m.
I opened a bottle of wine for dinner, a baco noir that my sister-in-law had given us for our anniversary, and my impression upon tasting it (it was a beautiful colour with great legs) was balsamic vinegar. I think that present is jinxed. There were three bottles from the same Ontario vineyard in a fancy holder, and two wine glasses etched with its logo, all wrapped up prettily in plastic with ribbons and exelsior. When we first opened it, we discovered that one of the wine glasses was broken. Now the red wine is sour. There is a rosé and a white in there as well. I hope they are in better shape. Little Princess, however, actually enjoyed her glassful, but I’m saving the rest of it in the pantry to be used in salad dressings. So there.
Now Hubby wants me to come downstairs and watch some TPB with him. Toodleoo!
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